Black Mamba Uganda Coffee | Light Roast Specialty Beans

Tasting Notes: Strawberry Ice Cream & Caramel

A vibrant, 'fast and light' roasted specialty coffee from the Rwenzori Mountains of Uganda. Expect a crisp strawberry acidity, smooth creamy body, and a lingering sweet caramel finish — complex, refined, and endlessly drinkable.

Origin Details

Origin: Uganda — Rwenzori Mountain
Variety: Nyasaland, Bugisu, SL28, SL34
Altitude: 1,600–1,800 MASL
Process: Floated Natural

Brewing Recipes

See our how-to guides for full details.

V60

13g coffee | Medium grind
30g water — stir, rest 30s → 120g water, rest 30s → 100g water
Total brew time: 3:15–3:45 mins

Aeropress

13g coffee | Medium grind
30g water — stir → 170g water, stir, brew 45–60s → extract
Total brew time: 1:30–1:45 mins

Cafetière

Serves 3 | 40g coffee | Coarse grind
96g water — stir → fill to 1 inch below spout, stir → lid on, brew 2 mins → plunge and serve

Espresso

Shot temp: 95°C
Single: 12g in → 18–20g out | 28–32 secs
Double: 18g in → 28–30g out | 28–32 secs