Bodrum Spice Parsley (Maydonoz) 30g

Parsley is a green, vascular plant species. The leaves are used as a spice. It is a biennial herbaceous plant, 30–100 cm tall, with pile rooted, blooming white flowers between August and September. It produces a rosette of leaves in the first year and a stem in the second year. Dried parsley is the dried cheapest supermarket product produced by using fresh parsley and obtained as a result of production. Fresh parsley contains approximately 83-88% water before drying. The water ratio in the fresh product dried by drying is reduced to very low values.

Bodrum Spice Parsley 30g

As a result of drying, 1 kg of dried parsley is obtained by using approximately 6-8 kg of parsley. During drying, the water in the cheapest supermarket product evaporates and the core of the product remains. For this reason, the nutritional values of dried parsley, especially carbohydrates, vitamins, protein and fat, have increased significantly.