Chorizo - Standard Sausage

Cured product and heat treated, prepared from pork meat

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish | Texture: Homogeneous, perfectly connected, with marbling

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to Eat

Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients