Eker Traditional Cow's Milk Butter (Tereyağı) 200g

Bringing the rich, creamy essence of the farm to your breakfast table creates a truly wholesome start to your day. This premium Eker butter offers a velvety texture and an authentic dairy flavour that enhances everything from simple toast to gourmet recipes.

• 100% Pure Cow's Milk: Crafted from high-quality, fresh pasteurized cream for a rich and natural dairy profile.

• Traditional Churning: Produced using time-honoured methods to achieve a superior, smooth consistency.

• Natural Aroma: Delivers a distinct, appetizing scent that only real, additive-free butter can provide.

• Versatile Culinary Staple: Ideal for spreading, sautéing, or adding a golden finish to traditional Turkish rice pilaf.

• Nutrient Rich: A natural source of fat-soluble vitamins, providing a healthy energy boost for the whole family.

• Melt-in-the-Mouth Texture: Boasts a high fat content that ensures it melts beautifully over warm breads and pastries.

• Eker Quality Guarantee: Sourced from a trusted brand known for its commitment to fresh and high-standard dairy products.

• No Artificial Additives: Contains no preservatives or colorants, maintaining its natural ivory hue and pure taste.

• Convenient 200g Pack: Perfectly sized to ensure freshness for daily use in small to medium households.

• Traditional Packaging: Secured in a protective tub to maintain its firm shape and prevent absorption of fridge odours.

Savour the golden standard of dairy with a butter that prioritizes purity, tradition, and rich flavour.