Farinheira - Flour Sausage

Product treated by drying, prepared from pork fat and flour

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Yellow Orange | Texture: Homogeneous, perfectly connected, with lumpy appearance

Storage conditions: Keep in a cool and dry place

Conditions of use: Consume the product after culinary confection

Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients