Organic Special Canadian Strong White Bread Flour - Serious Grains

Premium Organic Strong Flour for Artisan Sourdough & Long Fermentation Breads

Elevate your bread-making with Organic Special Canadian Strong White Bread Flour from Serious Grains—a premium, high-protein flour expertly milled for artisan bakers who demand exceptional results. Crafted from carefully selected strong wheats including those from the renowned Canadian Prairies, this organic flour delivers the natural strength and extensibility essential for long fermentation breads, sourdough, and traditional yeasted doughs. The naturally high wheat protein content creates superior gluten development, allowing your dough to stretch, extend, and hold its shape beautifully whilst developing the open, airy crumb structure that defines exceptional artisan bread.

Key Features:

• High Protein Content – Naturally strong wheat protein provides exceptional gluten development for superior dough strength and elasticity
• Perfect for Sourdough – Ideal for long fermentation breads where strong gluten structure is essential for proper rise and texture
• Canadian Prairie Wheat – Blended with premium wheats from the Canadian Prairies, renowned worldwide for their unique strength and baking quality
• Open Crumb Structure – Creates the characteristic open, airy texture with irregular holes that artisan bakers seek
• Excellent Extensibility – Dough stretches and moulds easily into different shapes without tearing or losing structure
• Versatile Baking – Suitable for sourdough, long fermentation breads, and traditional yeasted doughs (requires thorough kneading for yeast breads)
• Certified Organic – Made from organically grown wheat, milled by Shipton Mill Ltd in the United Kingdom
• Fortified Formula – Contains added calcium carbonate, nicotinamide, iron, and thiamine for nutritional enhancement
• Eco-Friendly Packaging – 100% recyclable, resealable pouch keeps flour fresh and reduces waste
• Suitable for Vegans & Vegetarians – Plant-based and free from animal products

How to Use:

For Sourdough & Long Fermentation Breads: Use as your base flour for sourdough starters and long fermentation doughs. The high protein content supports extended fermentation times and develops complex flavours.

For Yeasted Breads: Knead thoroughly to fully develop the gluten network. The strong protein structure requires more kneading than standard bread flour but delivers superior texture and rise.

Storage: Store in a sealed container in a cool, dark, dry place away from direct sunlight, heat, and damp. Reseal pouch after use or transfer to an airtight container for maximum freshness.

Nutritional Information (Per 100g):

Energy: 1504 kJ / 353 kcal
Protein: 11g
Fat: 1.2g (of which saturates 0.3g)
Carbohydrates: 79g (of which sugars 0.5g)
Fibre: 3.3g
Salt: <0.01g

Ingredients:

Organic White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Why Artisan Bakers Choose This Flour:

Serious bakers know that exceptional bread starts with exceptional flour. This organic Canadian strong white flour delivers the protein strength and gluten development that long fermentation breads demand. Whether you're nurturing a sourdough starter, crafting traditional baguettes, or experimenting with artisan loaves, this flour provides the structural foundation your dough needs to rise beautifully, develop complex flavours during fermentation, and achieve that coveted open crumb with irregular, airy holes. The blend of premium wheats—including those from Canada's legendary Prairie region—ensures consistent strength and performance batch after batch. The organic certification means you're working with wheat grown without synthetic pesticides or fertilisers, whilst the eco-friendly, resealable packaging keeps your flour fresh from first use to last. From professional bakeries to passionate home bakers, this is the flour that transforms good bread into extraordinary bread.

Premium organic strength—because exceptional bread deserves exceptional flour.

Producer: Shipton Mill Ltd, United Kingdom