Python Kenya Single Origin Coffee | Light Roast | Blackberry, Peach & Plum

A juicy, light-bodied Kenyan single origin with vibrant blackberry acidity, sweet ripe peach and plum notes. Roasted light to preserve its natural fruity compounds — acids and sugars balanced for a pleasing, never overpowering finish.

Tasting Notes

Blackberry · Peach · Plum

Coffee Details

Origin: Kenya
Variety: SL28, SL34, Bourbon
Altitude: 3,500–6,000 FASL
Process: Washed & Patio Dried
Roast: Light

Brewing Recipes

For full guides, visit our How to Brew page.

V60

13g coffee · Medium grind
Bloom: 30g water, stir, rest 30 sec
Pour: 120g water, rest 30 sec
Finish: 100g water
Total brew time: 3:15–3:45 min

Aeropress

13g coffee · Medium grind
Bloom: 30g water, stir
Add 170g water, stir
Brew 45–60 sec, then extract
Total brew time: 1:30–1:45 min

Cafetière

Serves 3 · 40g coffee · Coarse grind
Add 96g water, stir
Fill to 1 inch below spout, stir again
Brew 2 min, plunge and serve

Espresso

Shot temp: 95°C
Single: 12g in → 18–20g out · 28–32 sec
Double: 18g in → 28–30g out · 28–32 sec