Wholefood Earth Rye Flakes | GMO-Free, Vegan & High Fibre Whole Grain

Wholefood Earth Rye Flakes are a versatile, high-fibre whole grain with a distinctive earthy, slightly spicy flavour. UK-grown, GMO-free, vegan, and dairy-free — perfect for porridge, baking, and savoury dishes.

Why Choose Rye Flakes?

• High in fibre — 15g per 100g
• Whole grain — minimally processed, naturally nutritious
• GMO-free, vegan & dairy-free
• No added sugar or salt
• UK country of origin
• Eco-friendly, 100% recyclable resealable pouch

How to Use

Use as a hot porridge alternative, add to bread dough or baked goods, use as a breadcrumb substitute in casseroles, or as a binder in burgers and patties. Works equally well in sweet and savoury recipes.

Ingredients

Rye Flakes.

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten. For allergens, see ingredients in bold.

Storage

Store in a cool, dry place away from direct sunlight and heat. Resealable pouch for lasting freshness. (Some larger sizes may have non-resealable packaging.)

Nutritional Information