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Anaconda Brazil | Single Origin Coffee Beans | Milk Chocolate & Praline
Anaconda Brazil | Single Origin Coffee Beans | Milk Chocolate & Praline
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Discover the Richness of Brazilian Coffee: Experience our premium, low-grown Brazilian coffee beans, expertly roasted in Yorkshire to deliver a versatile, all-occasion coffee. Each bean promises a delightful flavour journey, boasting notes of milk chocolate and praline.
Artisan Roasted for Exceptional Quality: At our Yorkshire-based coffee roastery, we prioritise quality above all. Our artisan-roasted Brazilian beans are a testament to this, offering a rich, smooth taste that elevates your coffee experience, no matter the time of day. The distinct milk chocolate and praline notes ensure a memorable cup every time.
A Versatile Delight for Every Coffee Lover: Our medium-roasted Brazilian beans cater to all preferences, whether you enjoy your coffee black or with milk. Relish in the sweet creaminess of milk chocolate and the nutty, buttery essence of praline. These beans are not just a beverage but an indulgence for your taste buds.
Ideal for Any Brewing Method: Our Brazilian coffee beans are a perfect match for any brewing style, be it pour-over, French press, or espresso. They are crafted to suit both the discerning coffee aficionados and those seeking a delightful caffeine boost. Indulge in the excellence of Yorkshire's finest, with our medium-roasted Brazilian beans enhanced with chocolate and praline notes.
Tasting Notes
Milk Chocolate, Hazelnut & Praline — smooth and well rounded with low acidity.
Details
Origin — Brazil, Minas Gerais region
Variety — Red Catuai
Altitude — 1,200 masl
Process — Natural
About the Farmer
The Moreira and Alckmin families have a long history of coffee farming in Southern Minas Gerais, Brazil, spanning over five generations. They now operate under the name M&A Coffees, managing farms in the Mantiqueira de Minas region, known for producing high-quality coffee. Their farms cultivate over 600 hectares of arabica coffee, specialising in natural, washed, and fermented specialty coffees rated between 80 and 90 points on the SCA scale.
Farm: Santo Antonio II
Location: Santa Rita do Sapucaí, Minas Gerais, Brazil
Producer: Alexander Menezes Alckmin
Brewing Recipes
See our how to guides for more information.
V60
13g Coffee, Medium grind.
Add 30g boiled water & stir.
Rest for 30 secs.
Add 160g water over the next 1:30.
Total Brew Time: 2:30–2:45 mins
Aeropress
13g Coffee, Medium grind.
Add 30g boiled water & stir.
Add 170g water & stir.
Leave to brew for 45–60 secs.
Extract.
Total Brew Time: 1:30–1:45 mins
Cafetière
Suitable for 3 people.
40g Coffee, Coarse grind.
Add 96g boiled water & stir.
Add water to 1 inch under spout and stir again.
Place lid on and brew for 2 mins.
Push plunger, pour and serve.
Espresso
Shot temp 93°C
Single: 12.5g in / 20–22g out, target 22–24 secs
Double: 18g in / 34–36g out, target 23–26 secs
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