Beef Bone | Approx 1.2kg

Rich, Collagen-Packed Beef Bone — Perfect for Stocks & Broths

A generous approx 1.2kg beef bone, sourced from high-quality British beef. Ideal for slow-simmering into deeply flavourful stocks, broths, soups, stews, and gravies.

Why Choose Our Beef Bone?

• Naturally rich in collagen, marrow & minerals
• Produces a silky, umami-packed stock that store-bought simply can't match
• Perfect for bone broth, French onion soup, ramen, and slow-cooked sauces
• Sourced from quality beef for superior flavour depth

How to Use

1. Roast first at 200°C for 30–40 mins to develop a golden-brown colour and caramelised flavour
2. Simmer low and slow for 6–12 hours with carrots, celery, onion, and herbs
3. Strain and use as a base for soups, stews, gravies, or freeze for later

Weight: Approx 1.2kg. Suitable for freezing. Keep refrigerated and use within 2 days of purchase.