Boa - Nicaragua Single Origin Coffee | Javanica Washed

A staple Nicaraguan coffee from Fincas Mierisch. The Boa delivers a soft marzipan aroma on the brew, with a beautifully balanced cup of marshmallow sweetness, ripe fig, and red grape acidity. Clean, approachable, and consistently satisfying.

Tasting Notes

Marshmallow · Fig · Red Grape

Coffee Details

Origin: Nicaragua, Fincas Mierisch
Variety: Javanica
Altitude: 1,100–1,300 masl
Process: Washed & Sun Dried

Brewing Recipes

For full step-by-step guides, visit our How to Brew guides.

V60

14g coffee · Medium grind
Add 30g boiled water & stir. Rest 30 secs.
Add 120g water. Rest 30 secs.
Add 100g water.
Total brew time: 3:15–3:30 mins

Aeropress

15g coffee · Medium grind
Add 30g boiled water & stir.
Add 190g water & stir. Brew 45–60 secs. Extract.
Total brew time: 1:30–1:45 mins

Cafetière

Suitable for 3 people · 45g coffee · Coarse grind
Add 96g boiled water & stir. Top up to 1 inch below spout & stir.
Place lid on. Brew 6 mins. Push plunger, pour & serve.

Espresso

Shot temp: 97°C
Single: 12.5g in → 22–23g out · 28–32 secs
Double: 18g in → 32–34g out · 28–32 secs