Clearspring Organic Brown Rice Udon Noodles 200g

Clearspring Organic Brown Rice Udon Noodles — 200g

Authentic Japanese-style udon noodles made from a blend of organic wheat and brown rice flour. A wholesome, versatile pantry staple with a subtly nutty flavour and satisfying texture.

Key Features

• Certified organic — free from artificial additives and preservatives
• Blend of organic wheat flour (87%) and brown rice flour (10%)
• Subtle nutty flavour, works hot or cold
• Supports sustainable farming practices
• Crafted using traditional Japanese techniques

Serving Suggestions

• Miso soup or noodle broths
• Stir-fries with seasonal vegetables
• Cold noodle salads with a light dressing

Cooking Instructions

Bring a pot of water to the boil. Add noodles and cook for 8–10 minutes until tender. Drain and rinse under cold water before use.

Ingredients

Wheat flour* (87%), brown rice flour* (10%), sea salt. *Organically grown.

Nutritional Information (per 100g)

• Energy: 338 kcal / 1431 kJ
• Protein: 14g
• Carbohydrate: 65g (of which sugars: 2g)
• Fat: 1.3g (of which saturates: 0.3g)
• Fibre: 3.6g
• Salt: 3.8g