Clearspring Organic Japanese Reduced Salt Miso (Unpasteurised) 270g

Clearspring Organic Japanese Reduced Salt Miso (Unpasteurised) — 270g

Naturally fermented using traditional Japanese methods, this organic reduced salt miso delivers a rich, complex umami flavour with a lighter sodium profile. Made from whole organic soya beans and rice, it's unpasteurised to preserve live enzymes and deepen taste over time.

Key Features

• Certified organic — whole soya beans and rice, no artificial additives
• Reduced salt — full-bodied flavour without excess sodium
• Unpasteurised — live enzymes retained for authentic taste and complexity
• Versatile — ideal for miso soup, marinades, dressings, stir-fries, and dips
• Eco-friendly glass jar — 270g, practical for regular kitchen use

How to Use

Dissolve 1–2 tsp in warm (not boiling) water for miso soup, or blend into dressings, sauces, and marinades. Add at the end of cooking to preserve live cultures.

Storage

Refrigerate after opening. Best consumed within 3 months of opening.