Kikkoman Tamari Gluten Free Soy Sauce 1L

Kikkoman Tamari Gluten Free Soy Sauce is a premium, naturally brewed condiment crafted using traditional Japanese methods. Made from soybeans, water, salt, and a touch of sugar, it delivers a rich, deep umami flavour that elevates everything from stir-fries and marinades to sushi dipping and dressings.

Why Choose Kikkoman Tamari?

• ✅ Certified Gluten Free – ideal for coeliacs and gluten-sensitive diets
• 🍶 Naturally Brewed – no artificial additives, just authentic Japanese flavour
• 🧂 Rich Umami Taste – fuller, smoother, and less salty than standard soy sauce
• 🍱 Versatile – perfect for cooking, marinating, seasoning, and dipping
• 📦 1 Litre Bottle – great value for home cooks and professional kitchens alike

How to Use: Use as a direct substitute for regular soy sauce in any recipe. Ideal for Asian cuisine, BBQ marinades, salad dressings, and more.

Ingredients: Water, Soybeans, Salt, Sugar.

Allergens: Contains Soya. Gluten Free. Suitable for vegans.