Whole Food Earth®
Light Walnuts 80% Halves | Premium Natural Walnut Kernels
Light Walnuts 80% Halves | Premium Natural Walnut Kernels
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Premium light walnuts with 80% halves – naturally golden, nutrient-rich kernels with skin intact for maximum health benefits. Perfect for snacking, baking, and cooking.
Key Features
- 80% whole halves with natural skin for maximum phenol content
- Light golden colour indicating freshness and quality
- Rich in omega-3 fatty acids (ALA) and heart-healthy monounsaturated fats
- Natural, GMO-free, vegan, no added sugar
- Excellent source of protein (14.7g per 100g) and fibre
- 100% recyclable, resealable eco-friendly packaging
Nutritional Benefits
Walnuts are exceptionally nutritious, particularly beneficial for brain health. The skin contains 90% of phenols including key phenolic acids, tannins, and flavonoids. While slightly bitter, keeping the skin on delivers maximum nutritional value.
Uses
Delicious eaten on their own or as a versatile baking ingredient. Pairs exceptionally well with chocolate, cacao, cakes, and confectionery.
Ingredients
Walnut kernels (100%)
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and gluten-containing products. For allergens see ingredients in bold.
Country of Origin: U.S.A.
Storage Instructions
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal after use or transfer to an airtight container for optimal freshness.
Packaging
Eco-friendly 100% recyclable packaging with resealable pouch for long-lasting freshness. (Some large sizes may have non-resealable packaging)
| Typical Values | Per 100g |
| Energy (kcals) | 688 Kcal |
| Energy (kj) | 2837 KJ |
| Protein | 14.7 g |
| Fat | 68.5 g |
| - Of Which Saturates | 5.6 g |
| Carbohydrates | 3.3 g |
| - Of Which Sugars | 2.6 g |
| Salt | 0.018g |
| Fibre | 3.5 g |
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