Organic Cassava Flour

What Is Organic Cassava Flour?

Organic Cassava Flour is a gluten-free, grain-free wheat flour alternative made by grating and drying the fibrous cassava root (yuca). Often called the next generation in grain-free baking, it boasts a mild taste and easy-to-use texture that makes it a seamless swap in most recipes.

Why Choose Organic Cassava Flour?

Completely grain-free, cassava flour is ideal for anyone with gluten intolerance, wheat sensitivity, or a paleo lifestyle. It's also gentle on sensitive digestive systems and suitable for those managing conditions such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD).

Naturally rich in B-complex vitamins including folate, thiamine, pyridoxine (B6), pantothenic acid (B5), and riboflavin (B2).

How to Use:

• Use as a 1:1 substitute for wheat flour in bread baking
• Make homemade tortilla wraps for fajitas
• Use in pancakes for a light, grain-free treat

Storage: Store in a cool, dry place away from direct sunlight, heat, and damp.

Packaging: Eco-friendly, 100% recyclable re-sealable pouch for long-lasting freshness. Note: some larger sizes may have non-resealable packaging.

Ingredients: Organic White Cassava Flour

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten. For allergens, see ingredients in bold.

✅ Suitable for Vegan & Vegetarian diets  |  🌿 GMO-Free  |  🌍 Country of Origin: Brazil