Organic Ciabatta Flour – High Protein White Wheat Flour | Shipton Mill

Authentic Italian baking starts here — this premium organic ciabatta flour is milled by Shipton Mill Ltd in the UK, crafted to produce the open, airy crumb and crisp crust that defines a perfect ciabatta loaf.

A high-protein, high-carbohydrate white wheat flour that supports the large air bubbles formed during fermentation — ideal for ciabatta, sourdoughs, and other high-hydration doughs.

• High protein content — perfect for open-crumb, artisan breads
• Organic certified white wheat flour
• Versatile — great for ciabatta, sourdough & high-hydration doughs
• Eco-friendly, 100% recyclable resealable packaging
• Suitable for vegan & vegetarian diets
• Produced in the UK by Shipton Mill Ltd

Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Storage: Store in a cool, dry place away from direct sunlight and heat. Reseal after use or transfer to an airtight container.

Country of Origin: United Kingdom | Producer: Shipton Mill Ltd