Whole Food Earth Organic Coconut Flour - 500g to 25kg

Whole Food Earth Organic Coconut Flour

A naturally versatile flour made from 100% organic coconut. With a mild coconut flavour and high fibre content, it can be used in a wide range of sweet and savoury recipes, from cakes, pancakes and biscuits to sauces, curries and smoothies.

• 100% organic coconut flour
• High in fibre
• Suitable for vegan and vegetarian diets
• Versatile alternative to conventional flour
• Suitable for baking, cooking and thickening
• Available in sizes from 500g to 25kg
• Country of origin: Sri Lanka

Ingredients: 100% Organic Coconut Flour.

Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten.

Typical nutritional values per 100g:
Energy: 1459kJ / 351kcal
Fat: 12.2g, of which saturates 11.4g
Carbohydrate: 20.2g, of which sugars 19.7g
Fibre: 36g
Protein: 22g
Salt: 0.1g

Storage: Store in a cool, dry place away from direct sunlight, heat and damp.

Packaging may vary by pack size. Larger sizes may be supplied in non-resealable packaging. Always check the supplied packaging for the most current product, allergen and nutritional information.