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Organic Roasted Cocoa Nibs | Swiss-Crafted Baking Ingredient
Organic Roasted Cocoa Nibs | Swiss-Crafted Baking Ingredient
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Premium organic cocoa nibs, roasted in Switzerland from sustainably sourced cacao beans. With an intense, slightly bitter chocolate flavour and satisfying crunch, these nibs are a versatile ingredient for professional and home kitchens alike — ideal for patisserie, confectionery, granola, energy bars, smoothies, and chocolate desserts.
Naturally rich in fibre (24g per 100g) and protein (11.8g per 100g), with minimal sugar (0.9g per 100g) — a clean-label ingredient that meets the demands of health-conscious menus.
Ingredients: Organic Cacao Nibs
Country of Origin: Switzerland
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten.
| Energy | 590 kcal / 2470 kJ |
| Fat | 53g (of which saturates 33.5g) |
| Carbohydrates | 7g (of which sugars 0.9g) |
| Protein | 11.8g |
| Fibre | 24g |
| Salt | 0.07g |
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