Organic Rye Bread with Sunflower Seeds 500g | Biona Wholegrain Sourdough

Authentic German organic rye bread made with traditional artisanal methods by a family-owned bakery established in 1927. This wholesome 500g loaf combines wholegrain rye meal with crunchy sunflower seeds and natural sourdough for a rich, hearty flavour and dense texture.

Key Features:

• 100% organic certified wholegrain rye
• Natural sourdough fermentation
• Freshly ground grains before baking
• High in fibre (10g per 100g)
• No artificial additives or preservatives
• Vegan-friendly

Perfect For: Hearty sandwiches, toast with avocado, pairing with soups and stews, or enjoying with cheese and cold meats.

Ingredients: Wholegrain Rye Meal* (43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt. *Certified Organic Ingredients.

Allergen Information: Contains rye and gluten. See ingredients in bold.

Nutritional Information per 100g:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.