Organic Rye & Flax Protein Bread – 250g (Biona)

Organic wholegrain bread with 20% rye flour, 13% wheat protein, and 10% flax seeds. Baked using traditional artisan methods by a family-owned German bakery established in 1927, with grains freshly ground before baking.

Product details:

• 250g loaf
• High protein content (20.1g per 100g)
• High fibre (11.4g per 100g)
• Certified organic ingredients
• Made in Muensterland, Germany

Ingredients: Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*, Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*. *Certified Organic Ingredients.

Allergens: Contains rye, wheat, soya, and cereals containing gluten (see ingredients in bold). Not suitable for gluten, nut, or sesame allergy sufferers due to manufacturing methods.

Nutritional information per 100g: Energy 1007 kJ / 241 kcal, Fat 8.9g (of which saturates 1g), Carbohydrates 14.4g (of which sugars 1.7g), Protein 20.1g, Fibre 11.4g, Salt 1g.