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Whole Food Earth®

Organic Walnut Halves | Premium Quality Nuts

Organic Walnut Halves | Premium Quality Nuts

Regular price £8.10 GBP
Regular price Sale price £8.10 GBP
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Organic Walnut Halves

Big, fat, golden walnut halves — organically grown and carefully sourced for freshness. Our walnuts are notably free from powder and breakage, delivering the creamy taste and satisfying crunch you'd expect from a premium nut.

We keep the skin on, as it contains up to 90% of the walnut's beneficial phenols, including phenolic acids, tannins, and flavonoids — so you get maximum nutritional value in every handful.

Why Choose Our Organic Walnut Halves?

  • Rich in heart-healthy monounsaturated fats
  • Excellent source of Omega-3 ALA fatty acids
  • High in protein (14.7g per 100g) and dietary fibre (3.5g per 100g)
  • Low in carbohydrates — just 3.3g per 100g
  • Skin-on for maximum antioxidant and phenol content
  • Certified organic — no artificial additives or preservatives

How to Use

Versatile and delicious, these walnut halves work beautifully in both sweet and savoury dishes:

  • Baking: Cakes, brownies, flapjacks, and confectionery — pairs especially well with chocolate and cacao
  • Breakfast: Porridge, granola, and yoghurt toppings
  • Savoury: Salads, soups, cheese boards, and grain bowls
  • Snacking: Enjoy straight from the bag as a nutritious on-the-go snack

Storage Instructions

Store in a cool, dry place away from direct sunlight and heat. Reseal after opening or transfer to an airtight container to maintain freshness.

Packaging

Supplied in eco-friendly, 100% recyclable re-sealable pouches for long-lasting freshness. Note: Some larger sizes may use non-resealable packaging.

Product Information

Ingredients: Organic Walnuts

Allergens: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten. For allergens, see ingredients in bold.

Suitable for: Vegan & Vegetarian diets

Country of Origin: Eastern Europe (various)

Nutritional Information

Typical Values Per 100g
Energy 688kcal / 2837kJ
Protein 14.7g
Fat 68.5g
  — of which Saturates 5.6g
Carbohydrates 3.3g
  — of which Sugars 2.6g
Fibre 3.5g
Salt 0.02g
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