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Red Split Lentils | GMO-Free | Vegan | Wholefood Earth

Red Split Lentils | GMO-Free | Vegan | Wholefood Earth

Regular price £4.03 GBP
Regular price Sale price £4.03 GBP
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Red Split Lentils – GMO-Free, Natural & Vegan

Sourced by Wholefood Earth®, these premium Red Split Lentils are naturally hulled and split for faster cooking — no soaking required. Earthy, versatile, and packed with plant-based nutrition, they're a storecupboard essential for daals, soups, curries, and more.

Why Choose These Red Split Lentils?

  • High in plant-based protein — 27g per 100g (54% of your RDA)
  • Excellent source of fibre, calcium, iron, and B vitamins
  • Suitable for vegan and vegetarian diets
  • GMO-free, no added sugar, dairy-free
  • Ready in just 15–20 minutes — no pre-soaking needed

Cooking Instructions

Allow approximately 40g dry lentils per 80g cooked serving. Wash in 3–4 changes of clean water. Soak for 15–20 minutes if preferred. Replace water, bring to the boil for at least 10 minutes, then simmer for 30 minutes or until tender.

Storage

Store in a cool, dry place away from direct sunlight, heat, and damp.

Packaging

Supplied in eco-friendly, 100% recyclable, re-sealable pouches for long-lasting freshness.

Ingredients & Allergens

Ingredients: Red Split Lentils
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya.
Suitable for vegan & vegetarian diets.
Country of Origin: Turkey

Nutritional Information

Typical Values Per 100g
Energy 342 kcal / 1432 kJ
Protein 27 g
Fat 1.4 g
– of which Saturates 0 g
Carbohydrates 55 g
– of which Sugars 1.5 g
Fibre 3.9 g
Salt 0 g
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