Shin of Beef – 500g | Slow-Cook Cut, Locally Sourced

Rich, Deep Flavour — Built for Slow Cooking

Shin of beef is one of the most rewarding cuts you can cook with. Given time and low heat, it transforms into something truly special — fall-apart tender, with a rich, gelatinous depth that elevates stews, casseroles, and braises to another level.

Why Choose Our Shin of Beef?

• Locally sourced — from farmers committed to ethical and sustainable practices
• 500g portion — ideal for 2–3 servings
• Perfect for slow cooking — stews, casseroles, braises & one-pot dishes
• Responsibly produced — top-quality meat you can feel good about
• UK delivery — prompt and reliable, straight to your door

Cooking Suggestion

Brown the shin in a hot pan, then slow cook with root vegetables, red wine, and stock for 3–4 hours until meltingly tender. The collagen-rich meat creates its own luxurious sauce as it cooks.