Sorghum Flour - Gluten Free

A sweet, mild-flavoured gluten-free flour ideal for breads, biscuits, cakes, and more. Sorghum is a pseudo-grain—the seed of a grass similar in size and flavour to millet—milled into a soft, versatile flour.

Originating in Australasia and grown worldwide, sorghum is a staple in parts of Africa. This wholegrain flour offers a gentle taste perfect for a wide range of baking and cooking applications.

Uses

Traditionally used for pancakes, porridges, beer, and flatbreads such as jowar roti in India. Substitute for other grains in cakes, cookies, breads, and muffins.

Storage

Store in a cool, dry place away from direct sunlight, heat, and damp. Reseal after use or transfer to an airtight container.

Ingredients: Sorghum Flour

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and gluten-containing products. For allergens see ingredients in bold.

Dietary Suitability: Suitable for vegan and vegetarian diets

Country of Origin: United Kingdom
Producer: Shipton Mill Ltd

Packaging: Eco-friendly 100% recyclable packaging with resealable pouch for lasting freshness (some large sizes may have non-resealable packaging).