Soya Beans | Whole Dried Soybeans | Vegan & Vegetarian

Premium Whole Dried Soya Beans

A nutritional powerhouse with over 5,000 years of history, our whole dried soya beans are sourced from Canada and packed in eco-friendly, resealable pouches for lasting freshness. High in plant-based protein, fibre, and essential nutrients — perfect for vegan and vegetarian diets.

Why Choose Our Soya Beans?

Incredibly versatile, soya beans are the base ingredient for a huge range of foods and products:

• Tofu — coagulated soya milk pressed into firm, protein-rich curds
• Tempeh — fermented, textured soya bean cake popular in Indonesian cuisine
• Miso — fermented soya bean paste used as a flavouring in Asian dishes
• Soy Sauce, Soya Milk, Soya Flour, Textured Vegetable Protein — and much more!

Use them to make tofu, veggie burgers, noodles, dips, and condiments.

How to Cook Soya Beans

1. Soak for 8–10 hours or overnight.
2. Drain, then place in a pan and cover with fresh water.
3. Bring to the boil, then simmer for 3–4 hours until tender, adding more liquid as needed.
4. Cool and serve.

Ingredients & Allergens

Ingredients: Soya Beans 100%

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten. For allergens, see ingredients in bold.

Country of Origin: Canada

Nutritional Information

✅ Suitable for Vegan & Vegetarian Diets

Storage: Store in a cool, dry place away from direct sunlight and heat. Reseal after use or transfer to an airtight container.

Packaging: Eco-friendly, 100% recyclable resealable pouch for long-lasting freshness. (Some larger sizes may have non-resealable packaging.)