White Flour French Type T45 | Fine Pastry Flour

White Flour French Type T45 is a premium, finely milled speciality flour ideal for classic French baking. Milled from the innermost parts of the wheat berry, this low-ash flour produces an exceptionally fine, elastic dough — perfect for achieving professional-quality results at home.

Why Choose Type T45 Flour?

Under the French flour classification system, the lower the number, the whiter and finer the flour. Type T45 has one of the lowest ash contents available, making it the go-to choice for delicate, light-textured bakes that demand precision.

Best Used For

• Puff pastry & fine pastries
• Croissants & pain au chocolat
• Brioche & profiteroles
• Cakes & high-quality desserts

Storage

Store in a cool, dry place away from direct sunlight, heat, and damp. Reseal after use or transfer to an airtight container.

Packaging

Supplied in eco-friendly, 100% recyclable, re-sealable packaging for long-lasting freshness. Note: some larger sizes may use non-resealable packaging.

Ingredients & Allergens

Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya, and products containing gluten. For allergens, see ingredients in bold.

✔ Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Nutritional Information