White Sourdough Batard Loaf 450g

Artisan white sourdough batard loaf with a tangy flavour profile and chewy crust. Crafted using traditional fermentation techniques for depth of flavour and authentic texture.

Each 450g loaf is baked using select ingredients and time-honoured methods. The natural fermentation process develops complex flavours that complement hearty meals, sandwiches, and charcuterie boards.

Delivered fresh across the UK. Store at room temperature for up to 3 days or freeze for extended freshness.