100% Wholemeal Rye Flour Stoneground | Serious Grains by Whole Food Earth

100% Stoneground Wholemeal Rye Flour – Serious Grains by Whole Food Earth

Crafted from 100% whole rye grain and stoneground for maximum nutrient retention, this premium rye flour is your go-to for authentic rye bread, hearty sourdoughs, and wholesome baking. Unlike refined flours, stoneground rye retains the bran and germ — delivering more fibre, minerals, and flavour in every bake.

Why Choose This Rye Flour?

• Exceptionally high in fibre (11.5g per 100g) — rye's unique water-binding fibre keeps you fuller for longer
• Rich in key minerals — phosphorus, magnesium, zinc, and iron
• Intensely flavourful — produces dense, dark, richly flavoured breads and bakes
• Versatile — use solo for rye loaves or blend with wheat flour for a lighter, fluffier texture with added rye richness
• 100% wholegrain — considerably more nutritious than refined grain flours

How to Use

Ideal for rye bread, sourdough, scones, fruited cakes, and as a thickener for soups and sauces. Mix with wheat flour for a lighter loaf with the distinctive depth of rye flavour.

Key Highlights

• ✅ GMO-Free
• ✅ Suitable for Vegans & Vegetarians
• ✅ Dairy Free
• ✅ No Added Sugar
• ✅ Country of Origin: United Kingdom

Storage

Store in a cool, dry place away from direct sunlight, heat, and damp. Reseal after use or transfer to an airtight container.

Packaging

Eco-friendly, 100% recyclable packaging. Some sizes come in resealable pouches; others in non-resealable packaging.

Ingredients & Allergens

Ingredients: 100% Rye Flour.

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets.

Nutritional Information